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Discover delicious snacks, drinks, coffee, cocktails, kitchen gadgets, unusual foods, tasty treats, and other great finds for eating, drinking, and cooking.
Any time of day is a good time for breakfast. Animator tomosteen cooked up a sweet, stop-motion breakfast treat. Instead of flour, eggs, and milk, he makes his Belgian waffles from tiny plastic bricks, making them especially crunchy. The sound effects and details like the sizzling grease on the griddle really bring the animation to
We keep these seriously addictive, unusually rich, and satisfying flavored coffees-in-a-can chilled in our fridge at all times. Salted Caramel, Hazelnut, and Red Velvet coffees are not-too-sweet treats that satisfy iced coffee cravings better than Starbucks. And yep, that’s Anthony Kiedis of the Red Hot Chili Peppers behind the dairy-free Jolene brand.
Most home ice cream makers require overnight freezing of their container or ingredients. The InstantChill has a built-in cold plate and compressor that freezes as it churns, so you can make frozen desserts whenever the mood strikes. It cranks out up to two pints of ice cream, gelato, and sorbet in about 20 minutes and
Sip, sip, hooray for Hornitos tequilas, which nabbed a bunch of gold and silver medals at the 2026 SIP Awards and 2026 San Francisco World Spirits Competition. Nicknamed “The Tequila de Todos,” Hornitos Tequila has a history of breaking tradition dating back to 1950 when founder Don Francisco debuted the spirit in honor of Mexican
Potato chip bags are supposed to be filled with potato chips, but they have a certain amount of air inside, too. Taiwan video maker J-Bao decided to find out just how many bags of chips you’d have to wrap yourself in to float in a swimming pool. The answer is less than you’d think, but
If you grew up in the 20th century, names like Burger Chef, Kenny Rogers Roasters, and Arthur Treacher’s sound like relics from the past. But it turns out that some of these chains are still alive, just with fewer locations or name changes. Weird History Food takes a look at eight of these once-popular restaurants
Middle West Spirits debuts something old, something new with Old Elk Distillery’s trio of 10-year-old whiskies: a Straight Bourbon, Straight Wheat Whiskey, and Wheated Bourbon. All three enjoy Old Elk’s slow-cut proofing process, which captures delicate flavors by adding small amounts of water over weeks instead of high-heat boiling for just one day.
When we were kids, we loved to get those fruit-flavored push-up pops from the ice cream truck. But there’s more to the story of Flintstones Push-Ups than just sherbet, some plastic, and a cardboard tube. Weird History Food is here to explain the origins of the frozen treat, where the Flintstones branding came from, and
Rooted in the Highlands of Jalisco, Tequila Cazadores has added Cazadores Pineapple Infused Tequila to its 100% agave portfolio. Founded 100+ years ago, the brand’s first infused tequila is a natural choice created by Master Distiller José Miguel Escobar. Cazadores Pineapple Infused Tequila makes it simple to create fruity cocktails with just a few ingredients.
Millionaire jetsetters: Johnnie Walker’s Black Label F1 Night Race whisky will only be available at airport duty free shops, but get this: you’ll need to chase it, as it will change locations monthly.
Small-batch Bayab Gins began with two friends and a dream. In London, buddies Chris and Damola created Spearheads Spirits with the goal of building an African spirits company distilled in South Africa and rooted in African botanicals like rooibos, buchu, marula, and the peculiar baobab fruit. Bayab gins are a standout in each of its
Field Notes delivers a cool Summer treat: limited-run journals inspired by the Mexican frozen dessert known as paletas. Decorated with imagery of the popsicles, they come in 3-flavor packs: Queso Crema, Sandia and Chicle; Jamaica, Piña, and Fresa con Crema; and Coco, Limón, and Mango con Chamoy. A backing card features a logo by artist